| THIS WEEK'S FEATURES |
 |
Monday
$7.25-9.75
1) Cream of Roasted Veggie Soup; 2) Curry Chicken Pasta Salad; 3) Coconut Shrimp & Marmalade Wrap; 4) Beef Lasagna; 5) Chicken Salad & Bacon Wrap: 6) Jerk Chicken Salad Platter.
|
Tuesday
$7.50-9.00
1) Tomato & Roasted Pepper Soup; 2) Pesto, Mozzarella, Basil & Tomato Panini; 3) Chicken & Cheese Quesedillas; 4) Crab Salad Wrap; 5) Crab Salad Platter; 6) Curry Chicken Pita.
|
Wednesday
$8.25-9.75
1) Ham & Bean Soup; 2) Roast Beef & Swiss Sandwich; 3) Grilled Chicken Caesar Salad; 4) Grilled Chicken w/ Pear, Cranberry & Feta Cheese Salad; 5) Cuban Burger; 6) Veggie Burger.
|
Thursday
$7.50-11.00
1) Minestrone Soup; 2) Chicken, Pesto & Roasted Peppers Panini; 3) Salmon Platter; 4) Salmon Sandwich; 5) Italian Panini; 6) Veggie Panini.
|
Friday
$8.00-11.00
1) Conch Chowder; 2) Grouper Burger; 3) Grouper Platter; 4) Crab Cake Burger; 5) Chicken Thai Curry w/ Balsamic Dressing & Veggies.
|
|
| THE "CLASSICS" |
|
Ham & Cheese Bagel Melt
$5.95
Black Forest Ham & Swiss Cheese melted on a toasted bagel - choice of Plain or Onion. Lettuce and tomato, too, if you wish. Grey Poupon? |
Chicken Salad on Croissant
$6.95
Roasted chicken for a cleaner, nuttier, taste. Ligh on mayo, but big on flavour. |
Turkey & Provolone on Bagel
$6.50
An unusually delicious combination, either way. With thousand island dressing. |
Turkey & Provolone on Croissant
$6.50
Same as above, but on a croissant. |
Veggie Deluxe
$7.00
Alfalfa sprouts, green pepper, celery, lettuce & tomatoes served with our in-house dressing on pumpernickle bread. |
Quiches & Lasagne for the week:
Check the board in-store. |
|
